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I bring decades of passion, expertise, and love for great cuisine to your table.

Book with me
Richard Eliphe Desnoyers

I craft world‑inspired fine dining at your table

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I have cooked in AAA/CAA Five Diamond environments that set the bar for luxury, sophistication, and first‑class service. I specialize in French cuisine with regional influences and a polished, guest‑focused approach to hospitality.

I spent five years at Eden in Banff refining tasting menus and multi‑course table d’hôte experiences. Today, I cook international dishes from five continents, bringing restaurant‑level technique and warmth to intimate events.

Plan your menu with me

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I cook to delight people so they can appreciate the taste of every component of a dish.

How I craft your experience

I highlight every flavor

I cook to delight people so they can appreciate the taste of every component of a dish. I build plates so every element shines on its own and harmonizes on the palate.

I learned by instinct and practice

I never studied formally; I believe cooking is my gift, refined through years of hands‑on work, discipline, and relentless curiosity.

I aim to make each dish the best of its kind

Even if I am preparing a taco, it has to be the best taco my guests have ever eaten. I obsess over details so every bite exceeds expectations.

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Frequently Asked Questions

How much does a private chef experience with Chef Richard Eliphe cost?

The average menu price for Chef Richard Eliphe is 164 CAD per person. Final pricing may vary depending on the menu, number of guests, and event details.

What type of cuisine does Chef Richard Eliphe cook?

Chef Richard Eliphe offers French, Italian, Mediterranean, Local and Chef's special cuisine for private dining experiences.

Where does Chef Richard Eliphe offer private chef services?

Chef Richard Eliphe offers private chef services in Granby, CA.

How do I book this private chef experience?

Choose a menu, share your event details, and the Take a Chef team will help confirm the experience with the chef.