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I bring decades of passion, expertise, and love for great cuisine to your table.

Book with me
Richard Eliphe Desnoyers

I craft world‑inspired fine dining at your table

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I have cooked in AAA/CAA Five Diamond environments that set the bar for luxury, sophistication, and first‑class service. I specialize in French cuisine with regional influences and a polished, guest‑focused approach to hospitality.

I spent five years at Eden in Banff refining tasting menus and multi‑course table d’hôte experiences. Today, I cook international dishes from five continents, bringing restaurant‑level technique and warmth to intimate events.

Plan your menu with me

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I cook to delight people so they can appreciate the taste of every component of a dish.

How I craft your experience

I highlight every flavor

I cook to delight people so they can appreciate the taste of every component of a dish. I build plates so every element shines on its own and harmonizes on the palate.

I learned by instinct and practice

I never studied formally; I believe cooking is my gift, refined through years of hands‑on work, discipline, and relentless curiosity.

I aim to make each dish the best of its kind

Even if I am preparing a taco, it has to be the best taco my guests have ever eaten. I obsess over details so every bite exceeds expectations.

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Frequently Asked Questions

What are my rates for private chef services in Canada?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 164 CAD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook French, Italian, Mediterranean, Local and Chef's special. I build my menus around ingredients that are in season and bought locally, because that's where the flavour is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in Canada?

To book me in Canada, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.